Cheesy Breadsticks

Cheesy Breadsticks

2 to 2-1/2 cups all-purpose flour
1 tablespoon sugar
1 packet Fleischmann's® RapidRise Yeast
3/4 teaspoon salt

  • First step, In a large mixing bowl, combine 1 cup flour, sugar, dry yeast and salt. Stir until blended. In a small microwave-safe bowl, combine water and 2 teaspoons olive oil. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F). Add the water/oil mixture to flour mixture. Add the egg white.
  • Step 02, With a large wooden spoon, beat 3-4 minutes (or use an electric mixer on medium speed for 2 minutes), scraping bowl occasionally. Add 1/2 cup flour; beat an additional 3-4 minutes to combine the ingredients if using a wooden spoon (an additional 2 minutes on high speed if using an electric mixer). Stir in just enough remaining flour so that the dough will form into a ball.
  • Next, Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
  • Complete Ingredients and Instructions:

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