Cheesy Hashbrown Potato Casserole {Funeral Potatoes}

Cheesy Hashbrown Potato Casserole {Funeral Potatoes}


Ingredients:
1 (32 ounce) bag frozen shredded hashbrowns (divided)
2 (10.75 ounce) cans cream of chicken soup
2 cups sour cream
1/3 cup onions (chopped)
1/4 teaspoon salt
Check below.

Instructions:
  • Step number one. Lightly grease a 9 x 13 inch pan with non stick cooking spray.
  • Step 2, Place half of the bag of hashbrowns in the prepared pan.
  • Step 3, In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
  • Source: https://www.sixsistersstuff.com/recipe/cheesy-hashbrown-potato-casserole/



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