This recipe is very delicious, you will definitely like it! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 (32 ounce) bag frozen shredded hashbrowns (divided) 2 (10.75 ounce) cans cream of chicken soup 2 cups sour cream 1/3 cup onions (chopped) 1/4 teaspoon salt Check below.
Instructions:
Step number one. Lightly grease a 9 x 13 inch pan with non stick cooking spray.
Step 2, Place half of the bag of hashbrowns in the prepared pan.
Step 3, In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
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