Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

2 1/2 - 3 lb russet potatoes thinly sliced
2 cups heavy whipping cream
3 garlic cloves minced
3 tablespoons butter
1 1/2 teaspoon Kosher salt or to taste
And so on.

  • First of all. First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.
  • Step 02, Meanwhile, in a mixing bowl, whisk 2 cups heavy whipping cream, 3 minced garlic and 3 tablespoons butter, microwave for 1-2 minutes, until butter melts.
  • After that, Preheat the oven to 350F.
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