Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick. Pork Chops in the oven, Pork Chop, Pork Chop and rice, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1 tablespoon seafood seasoning (such as Old Bay®) 2 cloves minced garlic 1 tablespoon chopped fresh basil etc.
Instructions:
Step 1. Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
Step 02, Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
After that, Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Original Article: https://www.allrecipes.com/recipe/203248/chesapeake-bay-pork-chops/
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