Chicken Afritada (Spanish-style Chicken Stew)

Chicken Afritada (Spanish-style Chicken Stew)

1 tablespoon olive oil
1 medium Spanish onion, chopped
2 cloves garlic, chopped
4 chicken thighs, skin on
1 teaspoon kosher salt
Check below.

  • First of all. Heat a large skillet to medium-high heat with olive oil. Pat the chicken thighs dry and season each piece with 1/4 teaspoon of salt and sprinkle of paprika. Brown in the pan until skin is golden brown. It will not be cooked all the way through.
  • After it, After all the chicken has a golden brown and crispy skin, take it off the heat. There may be excess fat and oil in the pan, so discard extra fat and only keep about 1-2 tablespoons in the pan.
  • Next step is, .
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