Chicken Afritada (Spanish-style Chicken Stew)

Chicken Afritada (Spanish-style Chicken Stew)

This recipe is very delicious, you will definitely like it! Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes

Ingredients:
1 tablespoon olive oil
1 medium Spanish onion, chopped
2 cloves garlic, chopped
4 chicken thighs, skin on
1 teaspoon kosher salt
Check below.

Instructions:

First of all. Heat a large skillet to medium-high heat with olive oil. Pat the chicken thighs dry and season each piece with 1/4 teaspoon of salt and sprinkle of paprika. Brown in the pan until skin is golden brown. It will not be cooked all the way through.

After it, After all the chicken has a golden brown and crispy skin, take it off the heat. There may be excess fat and oil in the pan, so discard extra fat and only keep about 1-2 tablespoons in the pan.

Next step is, .

Source: http://mommacuisine.com/recipes/chicken-afritada-spanish-style-chicken-stew-tasteriserva

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