
Chicken Afritada (Spanish-style Chicken Stew)
This recipe is very delicious, you will definitely like it! Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes
Ingredients:1 tablespoon olive oil1 medium Spanish onion, chopped2 cloves garlic, chopped4 chicken thighs, skin on1 teaspoon kosher saltCheck below.Instructions: First of all. Heat a large skillet to medium-high heat with olive oil. Pat the chicken thighs dry and season each piece with 1/4 teaspoon of salt and sprinkle of paprika. Brown in the pan until skin is golden brown. It will not be cooked all the way through. After it, After all the chicken has a golden brown and crispy skin, take it off the heat. There may be excess fat and oil in the pan, so discard extra fat and only keep about 1-2 tablespoons in the pan. Next step is, . Source: http://mommacuisine.com/recipes/chicken-afritada-spanish-style-chicken-stew-tasteriserva Rated 4/5 based on 39 Reviews
Tidak ada komentar
Posting Komentar