Chicken & Hummus Plate Lunch Meal Prep

Chicken & Hummus Plate Lunch Meal Prep

16 ounces cooked boneless skinless chicken breast (see notes for cooking method ideas)
1 cucumber, peeled and sliced
1 red bell pepper, seeds and stem removed, cut into strips
1 large carrot, peeled and cut into strips
1 bunch of red seedless grapes

  • First step, Divide all ingredients into four even portions and add to storage containers. To each container add 4 ounces chicken breast, 1 ounce cheese, 2 ounces hummus, and an even portion of produce. Use a kitchen scale (affiliate link!) if needed. Pictured are these 3 compartment glass meal prep containers (affiliate link!).
  • And now, Store in airtight containers in the refrigerator and consume within 4 days.
  • Step 03, .
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