Chicken Nachos

Chicken Nachos

250g / 8 oz tortilla or plain corn chips (Note 1)
Shredded chicken for nachos , recipe follows
250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese (Note 2)
Quick guacamole , recipe follows
Check below.

  • First step, CHICKEN FOR NACHOS
  • And now, Place Nachos Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
  • And now, Add chicken, turn to coat in paste.
  • Source:

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