Chicken Parmesan Casserole

Chicken Parmesan Casserole

1 (16 ounce) package uncooked penne pasta
1 pound boneless skinless chicken breasts
1 cup vegetable oil for frying
2 cups flour
3 eggs beaten

  • Step number 1. Cook the pasta according to package directions. Rinse and drain the pasta in a colander.
  • And now, In a large skillet heat the oil over medium heat. Pound the chicken to be about 1/4 inch thick or slice in half so they fry easily. Place the flour, egg, and Italian bread crumbs in separate bowls. Coat the chicken in the flour, then the egg and lastly the bread crumbs. Place to fry in hot oil until brown on each side and no longer pink in center. Remove from the skillet and slice into pieces.
  • After that, In a large bowl combine cooked pasta, chicken, 1 cup mozzarella cheese, 1/2 cup shredded parmesan cheese and marinara sauce. Mix until combined.
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