Chinese Braised Oxtails

Chinese Braised Oxtails

3 lbs oxtails, cut into 2 to 3 inch thick pieces
1 tablespoon oil
2 half-inch thick slices of fresh ginger
6 cloves garlic
3-4 pieces of star anise

  • Step one. Clean the oxtails and pat them dry. Heat oil in a large skillet over medium high heat and brown them on all sides.
  • And now, Remove the oxtails and set aside on a plate. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Cook for about 2 minutes.
  • After that, Now it’s time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
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