Chinese Mushroom Chicken Stir Fry

Chinese Mushroom Chicken Stir Fry

10 oz. (300 g) boneless skinless chicken breast (or thighs), sliced to 1/4” (5mm) thickness (about 1 chicken breast or 2 thighs)
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch
And so on.

  • First. Combine chicken and all the marinade ingredients in a big bowl. Stir to mix well. Let marinate for 15 minutes while preparing the other ingredients.
  • Step 02, Combine all the sauce ingredients in a medium-sized bowl. Stir to mix well.
  • And now, Heat oil in a large skillet over medium-high heat until hot. Spread the chicken in the skillet in a single layer. Sear until the bottom turns golden without moving it, 1 minute or so. Stir and flip to cook the other side, until turns golden, another minute or so. Transfer the cooked chicken pieces to a big plate and set aside.
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