This recipe is very delicious, you will definitely like it! Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 10 oz. (300 g) boneless skinless chicken breast (or thighs), sliced to 1/4” (5mm) thickness (about 1 chicken breast or 2 thighs) Marinade 1 tablespoon soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch And so on.
Instructions:
First. Combine chicken and all the marinade ingredients in a big bowl. Stir to mix well. Let marinate for 15 minutes while preparing the other ingredients.
Step 02, Combine all the sauce ingredients in a medium-sized bowl. Stir to mix well.
And now, Heat oil in a large skillet over medium-high heat until hot. Spread the chicken in the skillet in a single layer. Sear until the bottom turns golden without moving it, 1 minute or so. Stir and flip to cook the other side, until turns golden, another minute or so. Transfer the cooked chicken pieces to a big plate and set aside.
Original Article: https://omnivorescookbook.com/chinese-mushroom-chicken/
Tidak ada komentar
Posting Komentar