Chinese Oxtail Recipe

Chinese Oxtail Recipe

5 to 6 pounds oxtails
Kosher salt and ground black pepper
2 tablespoons extra virgin olive oil
1/2 cup Chinese Shaoxing rice wine
1/3 cup of gluten-free Tamari soy
And so on.

  • Step number one. Remove the oxtail and put in the slow cooker.
  • Next step is, Add the Shao Hsing wine into the pan. It will bubble and spit. Burn the alcohol off. 15-30 seconds.
  • And then, Add in the reduction sauce ingredients. Bring to a boil.
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