Chinese Oxtail Recipe

Chinese Oxtail Recipe

I find oxtails from a butcher. Generally two tails (the thickest ones closest to the base) should be plenty. Should come out to be about 12-14 medallions/discs. Ideal if fresh, but frozen is ok. This amount fits into my 5qt. slow-cooker perfectly. Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes

Prep time: 00:15
Cook time: 00:360
Total time: 00:375

Ingredients:
5 to 6 pounds oxtails
Kosher salt and ground black pepper
2 tablespoons extra virgin olive oil
1/2 cup Chinese Shaoxing rice wine
1/3 cup of gluten-free Tamari soy
And so on.

Instructions:

Step number one. Remove the oxtail and put in the slow cooker.

Next step is, Add the Shao Hsing wine into the pan. It will bubble and spit. Burn the alcohol off. 15-30 seconds.

And then, Add in the reduction sauce ingredients. Bring to a boil.

Courtesy of: http://www.thinkeatdrink.com/chinese-oxtail-recipe/

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