These Chorizo and Potato Breakfast Tacos are full of bold flavors for an epic breakfast recipe you'll want to make again and again! Mexican | Mexican Food | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tsp vegetable oil 1/2 lb ground Mexican chorizo 20 ounce Bag of Simply Potatoes and Onion can substitute with 2 russet potatoes, cubed, and 1 medium yellow onion, diced 1 serrano pepper sliced thinly 2 green onions sliced thinly And many more.
Instructions:
Step one. Heat vegetable oil in a large skillet, over MED-HIGH heat. Add chorizo and brown, breaking into crumbles, until fully cooked and crispy. Transfer to a plate, reserving the grease in the skillet.
Step 02, Add potatoes and onion, seasoning with salt and pepper to taste, and saute in the chorizo grease (adding a bit of vegetable oil if necessary), until potatoes are tender on the inside and crispy on the outside, about 12-15 minutes.
And then, Add Serrano pepper and sliced green onions and cook for 1 minute more.
Tidak ada komentar
Posting Komentar