Crab Melt

Crab Melt

This Crab Melt will become your favorite open faced sandwich recipe! Deliciously cheesy and easy to make! Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 4 Servings

Ingredients:
2 cups Parmesan cheese , finely grated*
1 1/2 cups mayonnaise
1 white onion , finely chopped
12 ounces lump crab meat**
13 ounces artichokes , drained and finely chopped
etc.

Instructions:

Step 1. Preheat oven to 400 degrees. Coat a 9×9 baking dish (or similar size) with cooking spray. Set aside.

After it, Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a medium bowl. Toss to combine being carful to not break apart crab pieces.

After that, Transfer mixture to prepared baking dish. Bake for 25 minutes, or until starting to lightly brown.

Complete Recipes: https://www.savoryexperiments.com/crab-melt/

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