Creamy Garlic Mushrooms

Creamy Garlic Mushrooms

2 tablespoons butter, unsalted
2 garlic cloves, finely chopped
8 oz baby bella, baby portobella, cremini or some white mushrooms, whole
2 tablespoons of cream cheese, room temperature
2 tablespoons of parmesan, freshly grated
And many more.

  • First of all. Melt butter in a large skillet over medium heat.
  • Step 02, Add garlic and mushrooms, gently cook, stirring occasionally, until tender and starting to caramelise and take on colour, about 5-6 minutes.
  • Step 03, Remove from heat while adding the cream cheese, parmesan cheese, fresh parsley and salt and pepper - season up to your taste.
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