Creamy Garlic Mushrooms

Creamy Garlic Mushrooms

This Creamy Garlic Mushrooms is an incredible and by far one of the easiest mushroom side dishes I have ever made. Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes

Ingredients:
2 tablespoons butter, unsalted
2 garlic cloves, finely chopped
8 oz baby bella, baby portobella, cremini or some white mushrooms, whole
2 tablespoons of cream cheese, room temperature
2 tablespoons of parmesan, freshly grated
And many more.

Instructions:

First of all. Melt butter in a large skillet over medium heat.

Step 02, Add garlic and mushrooms, gently cook, stirring occasionally, until tender and starting to caramelise and take on colour, about 5-6 minutes.

Step 03, Remove from heat while adding the cream cheese, parmesan cheese, fresh parsley and salt and pepper - season up to your taste.

Original Article: https://beritatrending2018.blogspot.com/2019/04/creamy-garlic-mushrooms.html

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