Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

2 Tablespoons Butter
1 Tablespoon olive oil
8 Ounces white mushrooms whole or sliced to preference
2 cloves garlic minced
1/2 cup heavy cream
And so on.

  • First of all. In a [url:1]medium sized skillet[/url] over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
  • After that, Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
  • Step 3, Serve immediately and garnish with fresh parsley.
  • Thanks to:

  • Rated 4/5 based on 91 Reviews

    Tidak ada komentar

    Posting Komentar