Creamy Sun-Dried Tomato Mushroom Pasta

Creamy Sun-Dried Tomato Mushroom Pasta

Creamy Mushroom Pasta with flavor-packed sun-dried tomatoes, garlic, and spinach! An easy, satisfying 30-minute vegan dinner. Pasta Sauce, Pasta, Pasta Dishes, Pasta Salad Recipes, Pasta Recipes, Pasta Salad

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
8 oz. penne (gluten-free if desired)
8 oz. mushrooms
1/2 cup diced sun-dried tomatoes*
3-5 cloves garlic
1 1/2 cups cashew milk (plain, unsweetened)
And many more.

Instructions:

First step, Cook pasta according to package instructions, leaving al dente. Drain when finished.

After that, Meanwhile, slice the mushrooms.

Step three, In a large skillet over med-high heat, saute mushrooms for about 7 minutes. (I use 3 Tbsp. water/veggie broth for no-oil saute method.)

Source: https://www.thegardengrazer.com/2019/03/creamy-tomato-mushroom-pasta.html

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