Creamy Mushroom Pasta with flavor-packed sun-dried tomatoes, garlic, and spinach! An easy, satisfying 30-minute vegan dinner. Pasta Sauce, Pasta, Pasta Dishes, Pasta Salad Recipes, Pasta Recipes, Pasta Salad
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 oz. penne (gluten-free if desired) 8 oz. mushrooms 1/2 cup diced sun-dried tomatoes* 3-5 cloves garlic 1 1/2 cups cashew milk (plain, unsweetened) And many more.
Instructions:
First step, Cook pasta according to package instructions, leaving al dente. Drain when finished.
After that, Meanwhile, slice the mushrooms.
Step three, In a large skillet over med-high heat, saute mushrooms for about 7 minutes. (I use 3 Tbsp. water/veggie broth for no-oil saute method.)
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