Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

For the Pasta:
1 pound penne or other pasta (454g)
1 tablespoon butter (.5oz, 14g)
For the Chicken and Sauce:
2 tablespoons olive or vegetable oil
Check below.

  • Step number 1. For the Pasta:
  • After it, Bring a large pan of salted water to a boil. Add the pasta and cook until al dente. Drain and toss with butter.
  • After it, For the Chicken and Sauce:
  • Source:

  • Rated 4/5 based on 24 Reviews

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