Crock Pot Cranberry Turkey Breast

Crock Pot Cranberry Turkey Breast

1 (5-7 lbs) boneless turkey breast
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 oz) whole berry cranberry sauce
1 packet onion soup seasoning mix

  • Step number 1. Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot.
  • After it, Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.
  • And then, Cook on LOW heat for 5-7 hours. Internal temperature needs to be at least 165 degrees. Mine cooked for 6 hours.
  • Complete Recipes:

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