Crockpot BBQ Grape Jelly Meatballs

Crockpot BBQ Grape Jelly Meatballs

1 cup grape jelly
2 cups prepared bbq sauce
2 lb frozen meatballs
And many more.

  • First step, Combine the jelly and bbq sauce in a slow cooker. Stir to combine.
  • And then, Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
  • Next, Serve warm.
  • Complete Ingredients and Instructions:

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