Crunchy Poppyseed Chicken Salad

Crunchy Poppyseed Chicken Salad

1- 12 ounce bag broccoli slaw
1 large bell pepper, diced
2 cups shredded carrots
1- 8 ounce can pineapple chunks, drained
2 cups cooked chicken breast, diced

  • First of all. Combine all ingredients except dressing and sunflower seeds in a large bowl.
  • After it, Add dressing, toss to coat.
  • Step 03, Sprinkle with sunflower seeds. Refrigerate until serving.
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