Double Crunch Honey Garlic Pork Chops

Double Crunch Honey Garlic Pork Chops


Ingredients:
6 center loin pork chops, well trimmed
1 cup flour
2 tsp salt
2 tsp black pepper
1 1/2 tbsp ground ginger
Check below.

Instructions:
  • Step number 1. Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
  • Next step is, Make an egg wash by whisking together the eggs and water.
  • And now, Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
  • Courtesy of: https://www.rockrecipes.com/double-crunch-honey-garlic-pork-chops/



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