Easy Carbonara Sauce

Easy Carbonara Sauce

100g/3.5 oz pancetta finely chopped
80g/ 1/2 cup Parmesan cheese
4 eggs large
1 lbs spaghetti
2 garlic cloves peeled and crushed

  • Step one. Cook the spaghetti according to package instructions in large pot filled with salted water.
  • Step 02, While the spaghetti is cooking, cook the chopped pancetta or bacon in a large pan with 1 or 2 whole cloves of garlic and 1 tbsp of butter until the fat is rendered, then discard the garlic. If using bacon, discard all by 1 -2 tablespoons of fat.
  • Step three, In a small bowl mix 1 whole egg and 3 egg yolks (reserve the whites for another use or freeze them) and freshly grated parmesan cheese until blended.
  • Original Article: https://vikalinka.com/carbonara-sauce/

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