Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

1 1/2 lb chicken drumsticks skinless
1 large onion chopped
2 large carrots halved lengthwise and finely diced
3 celery stalks chopped
10-12 cups water

  • Step one. Place chicken drumsticks in a large deep pot, season with salt and pepper. Add outer layers of carrots and onions, in addition to celery leaves to the pot. Add 10-12 cups of water and bring mixture to a boil. Reduce heat to a medium-low and cook for 30 minutes.
  • After it, Remove chicken drumsticks from the pot and set on a plate. When chicken is cool enough to handle, shred chicken into bite-size pieces and discard bones
  • And then, Strain the broth through a large sieve or colander into a large bowl. Discard cooked vegetable layers. Quickly wipe the pot from any chicken residue.
  • Thanks to: https://feelgoodfoodie.net/recipe/classic-chicken-noodle-soup/

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