This Cilantro Lime Rice Recipe is fast and easy and made with a handful of simple ingredients like rice, fresh lime juice, lime zest, and cilantro. Mexican Recipes | Mexican Rice | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Food
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 cups uncooked white rice - (basmati or jasmine recommended) 1 1/4 cups water 1 tsp salt - plus more to taste 2 limes zested - divided 1/2 cup fresh lime juice Check below.
Instructions:
Step number one. Add rice to a fine mesh strainer and thoroughly rinse with water. Set aside.
Next, In a medium stockpot over high heat bring the water and salt to a low boil. Add the rice, zest of one lime, and lime juice to the pot and stir well to combine. Return to a low boil, reduce heat to low, and cover with a tight lid.
Step 03, Cook rice for approximately 20 minutes, or until water is absorbed and rice is tender. Remove from heat and allow the pot to rest for 5 minutes before fluffing with a fork.
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