The creamiest, most amazing creamed corn you will ever have – and it’s so easy to make, it’s practically fool-proof! Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Cakes, Thanksgiving Bread
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 ounces PHILADELPHIA Cream Cheese, cubed 1/4 cup unsalted butter 3 cloves garlic, minced 1/3 cup milk 2 cups corn kernels, frozen, canned or roasted etc.
Instructions:
First of all. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
Next step is, Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
Step 03, Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
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