Easy Crockpot Buffalo Chicken Sandwiches

Easy Crockpot Buffalo Chicken Sandwiches

Looking for easy crockpot chicken recipes? This shredded buffalo chicken is made with just 4 simple ingredients! It's so dang good in a hoagie roll, or even on a salad if you're keeping it low carb. Cook it on high or low in your slow cooker, and enjoy it for lunch or dinner. Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Sausage, Slow Cooker Beef Stew, Slow Cooker Dinner, Slow Cooker Recipes Healthy, Slow Cooker

Yield: 6 Servings

Ingredients:
3-4 large chicken breasts (about 1.5 pounds)
1 (17oz) bottle of Frank's Red Hot Wings Buffalo Sauce
1/2 packet ranch seasoning mix (about 2 tbsp)
2 tbsp butter
hoagie rolls for serving
And so on.

Instructions:

Step number one. Spray your slow cooker with non-stick cooking spray. Place the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5 hours or high for about 3 hours.

After that, Once the chicken is fully cooked, use a couple of forks to shred the meat (I find it easiest to place the chicken on a cutting board to shred, and then put it back into the crockpot with the juices).

After that, Once shredded, add 2 tbsp of butter to the crockpot and allow it to melt; stir to combine.

Complete Ingredients and Instructions: https://www.thelazydish.com/easy-crockpot-shredded-buffalo-chicken-sandwiches/

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