Easy Homemade Corn Tortillas

Easy Homemade Corn Tortillas

2 cups masa harina
2/3 teaspoon salt
1 1/2 cups hot water, plus more if necessary
1 teaspoon olive oil*
Check below.

  • First. Add 2 cups masa harina and 2/3 teaspoon salt in a large bowl. Mix together with a spoon.
  • After that, Pour 1 1/2 cups hot water and 1 teaspoon olive oil into the bowl and mix together until all the water is absorbed. Using your hands, form the dough into a big ball. The dough should be firm and springy when touched, not dry or super sticky. If the mixture is too dry, add more water in small amounts until the dough is springy and holds together.
  • After it, Place the dough ball in the bowl and cover it with a clean kitchen towel or plastic wrap. Let the dough rest for 20 minutes. This will help ensure that all the water gets absorbed.
  • Thanks to: https://www.isabeleats.com/3-ingredient-authentic-mexican-corn-tortillas/

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