Easy Low Carb Salted Caramel Pie Recipe

Easy Low Carb Salted Caramel Pie Recipe

1 recipe Almond flour pie crust
3 recipes Sugar-free caramel sauce (triple the recipe, for 2 1/2 cup sauce total)
Sea salt (to taste)
1 cup Heavy cream
3 tbsp Powdered erythritol
And many more.

  • First step, Prepare the sugar-free caramel sauce according to the instructions here. Add sea salt to taste at the end. (You need to triple the recipe - just enter 36 in the number of servings on the recipe card. It will take longer to thicken when tripling the recipe - you'll need to simmer the second step for at least 30 minutes. A large saucepan works best.)
  • Next, Meanwhile, prepare the almond flour pie crust according to the instructions here. Let the crust cool on the counter while you finish making the caramel.
  • And now, Pour the caramel filling into the pie crust and smooth the top with a spatula. (Reserve 1/4 cup (32 g) caramel filling for topping later.)
  • Complete Instructions: https://www.wholesomeyum.com/recipes/easy-low-carb-salted-caramel-pie-recipe/

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