Easy, No Fuss Thanksgiving Turkey

Easy, No Fuss Thanksgiving Turkey

1 12-20 pound turkey
1 onion , peeled and quartered
1 lemon , quartered
1 apple (your favorite kind), quartered
.75 ounce container fresh rosemary
Check below.

  • Step number 1. If the turkey is frozen: Thaw in the fridge, 24 hours for every 5 pounds of Turkey. I like to give myself 1 extra day, just to be safe.
  • Step 02, Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature.
  • And then, Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 325 degrees F.
  • Original Article: https://tastesbetterfromscratch.com/easy-no-fuss-thanksgiving-turkey/

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