Easy Sautéed Zucchini With Parmesan

Easy Sautéed Zucchini With Parmesan

Ingredients:
1 tablespoon extra virgin olive oil
2 tablespoons Land O Lakes® Less Sodium Butter with Canola Oil
1 medium yellow onion — thinly sliced
4 medium zucchini — or yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds
1/2 teaspoon kosher salt
And many more.

Instructions:
  • First step, Heat the olive oil and 1 tablespoon Land O Lakes® Less Sodium Butter with Canola Oil in a large nonstick skillet over medium-low heat. Cook gently until the onions begin to brown, about 10 to 11 minutes. Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil.
  • Next step is, Increase heat to medium. Continue to cook, stirring occasionally, until the zucchini is just cooked through and beginning to brown, about 10 to 15 minutes. Sprinkle with Parmesan. Enjoy immediately
  • Next, .
  • Complete Ingredients and Instructions: https://www.wellplated.com/sauteed-zucchini/



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