This quick Thai dish will keep you from ordering all of that takeout! Noodle | Noodles | Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 oz flat rice noodles 3 tbsp canola oil, divided ½ lb. chicken breast, sliced into very thin strips ½ red bell pepper, halved and thinly sliced ¾ cup carrots, shredded or julienned And so on.
Instructions:
First step, Prepare rice noodles according to package directions. Rinse noodles in cold water, drain and toss in with 1 tbsp canola oil. Set aside.
Next step is, Add all of the sauce Ingredients to a medium mixing bowl. Whisk together and set aside.
Step 3, While rice noodles are soaking, heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat. Once hot, add chicken and let cook for 3-4 minutes until cooked through. Transfer to a plate while you cook the vegetables.
Original Article: https://www.mymoderncookery.com/easy-spicy-chicken-pad-thai/
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