Simple recipe for Pan-Fried Steak topped with garlic butter that everyone raves about! Done in 15 minutes & easily the BEST recipe for steak cooked on a stove EVER. Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 steak of your choice 12-16 ounce 1/2 tsp black pepper 1/2 tsp salt 1 TBSP olive oil Garlic Butter topping: Check below.
Instructions:
Step number 1. Lightly coat your entire steak with oil. Sprinkle the salt and pepper over the entire steak. If you are cooking a thicker steak and will be finishing it off in the oven, make sure to preheat your oven to 400 degrees.
Next, Heat your skillet to medium/medium high heat. Once heated, add steak and cook for 5 minutes on each side. If you have a thicker steak, you can also cook on each of the long sides for 1 minute.
Next step is, To make the Garlic Butter, combine the butter, parmesan cheese, garlic and butter in a small bowl. Place in the refrigerator to cool and harden.
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