Garlic Butter Pan Fried Steak

Garlic Butter Pan Fried Steak

Simple recipe for Pan-Fried Steak topped with garlic butter that everyone raves about! Done in 15 minutes & easily the BEST recipe for steak cooked on a stove EVER. Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 2 Servings

Ingredients:
1 steak of your choice 12-16 ounce
1/2 tsp black pepper
1/2 tsp salt
1 TBSP olive oil
Garlic Butter topping:
Check below.

Instructions:

Step number 1. Lightly coat your entire steak with oil. Sprinkle the salt and pepper over the entire steak. If you are cooking a thicker steak and will be finishing it off in the oven, make sure to preheat your oven to 400 degrees.

Next, Heat your skillet to medium/medium high heat. Once heated, add steak and cook for 5 minutes on each side. If you have a thicker steak, you can also cook on each of the long sides for 1 minute.

Next step is, To make the Garlic Butter, combine the butter, parmesan cheese, garlic and butter in a small bowl. Place in the refrigerator to cool and harden.

Complete Instructions: https://butterwithasideofbread.com/garlic-butter-pan-fried-steak/

Rated 4/5 based on 73 Reviews