Garlic Butter Pan Fried Steak

Garlic Butter Pan Fried Steak

1 steak of your choice 12-16 ounce
1/2 tsp black pepper
1/2 tsp salt
1 TBSP olive oil
Garlic Butter topping:
Check below.

  • Step number 1. Lightly coat your entire steak with oil. Sprinkle the salt and pepper over the entire steak. If you are cooking a thicker steak and will be finishing it off in the oven, make sure to preheat your oven to 400 degrees.
  • Next, Heat your skillet to medium/medium high heat. Once heated, add steak and cook for 5 minutes on each side. If you have a thicker steak, you can also cook on each of the long sides for 1 minute.
  • Next step is, To make the Garlic Butter, combine the butter, parmesan cheese, garlic and butter in a small bowl. Place in the refrigerator to cool and harden.
  • Complete Instructions:

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