Greek Orzo Pasta Salad

Greek Orzo Pasta Salad

8 oz Orzo pasta
1 cup cherry tomatoes, sliced in half
1 cup English cucumber, diced
1/2 cup red onion, thinly sliced
1/3 cup kalamata olives, sliced in half
Check below.

  • First. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
  • Next, In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
  • And then, In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.
  • Original Article:

  • Rated 4/5 based on 63 Reviews

    Tidak ada komentar

    Posting Komentar