Greek Orzo Pasta Salad

Greek Orzo Pasta Salad

Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or to enjoy meal prepped throughout the week! Pasta Recipes, Pasta Salad, Pasta Sauce, Pasta, Pasta Dishes, Pasta Salad Recipes

Prep time: 00:10
Cook time: 00:08
Total time: 00:18

Yield: 6 Servings

Ingredients:
8 oz Orzo pasta
1 cup cherry tomatoes, sliced in half
1 cup English cucumber, diced
1/2 cup red onion, thinly sliced
1/3 cup kalamata olives, sliced in half
Check below.

Instructions:

First. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.

Next, In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.

And then, In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.

Original Article: https://girlwiththeironcast.com/orzo-pasta-salad/

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