Green Chili

Green Chili

4 pounds boneless pork butt extra fat trimmed, cut into 1-inch chunks,
salt & black pepper to taste
4 tablespoons olive oil divided
1 medium yellow onion diced
1 pound tomatillos husked and quartered
And so on.

  • Step number one. Preheat broiler. Toss tomatillos with 2 tablespoons olive oil and season with salt & pepper. Broil 5 minutes or until browned on top.
  • Step two, Season pork with salt and black pepper.
  • Next step is, Heat 1 tablespoon oil in a large soup pot over medium-high heat.
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  • Rated 4/5 based on 29 Reviews

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