Grilled Chicken Fettuccine Alfredo

Grilled Chicken Fettuccine Alfredo

For the chicken marinade:
1/4 cup extra virgin olive oil
2 tablespoons white balsamic vinegar or fresh lemon juice
2 tablespoons fresh chopped herbs (basil, oregano, thyme, parsley)
1 large garlic clove, minced
And so on.

  • Step one. To prepare the marinated chicken:
  • Next, Mix all the marinade ingredients together (olive oil, vinegar, herbs, garlic, salt and pepper in a gallon-size zipper-lock plastic bag. Add the chicken breasts and turn to coat. Refrigerate, turning a few times, for at least 3 hours and up to 24 hours.
  • Step 03, To grill the chicken (can be made ahead):
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