Grilled Chicken Pasta Salad

Grilled Chicken Pasta Salad

2-3 boneless/skinless chicken breasts
4 cups uncooked pasta
Handful cilantro chopped
1/4 medium red onion chopped (or to taste)
1 cup smoked cheddar grated

  • Step one. Butterfly the chicken then cut it in half lengthwise to make thinner cutlets. Add the chicken and the marinade ingredients to a large Ziploc bag and place in the fridge for 30 minutes.
  • And then, Meanwhile, make the dressing and set it aside until needed. Prep your cilantro, onion, cheddar, and avocado.
  • After that, Start boiling a large salted pot of water. Cook pasta according to package directions.
  • Complete Ingredients and Instructions:

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