Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and more! Seafood Pasta, Seafood, Seafood Recipes, Seafood Boil, Seafood Dishes, Seafood Soup
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Spice Rub 1 1/2 tsp dried oregano 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp garlic powder (optional) And so on.
Instructions:
Step 1. In a small bowl, combine the spices to make the spice rub
And then, Pat fish fillets dry and season well on both sides with kosher salt and black pepper, then rub all over with the spice rub. Set aside for now.
After that, Prepare the lemon basil sauce. Simply combine all the ingredients for the sauce in a small bowl or mason jar. Whisk well together. Set aside.
Complete Ingredients and Instructions: https://www.themediterraneandish.com/grilled-cod-recipe-gyro/
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