Grilled Fish Tacos With Chili-Lime Slaw

Grilled Fish Tacos With Chili-Lime Slaw

2 cups coleslaw
3 tablespoons plain Greek yogurt
2 teaspoons garlic chili sauce
1/2 tablespoon lime juice
pinch of kosher salt

  • First. In a medium bowl, combine the coleslaw, yogurt, chili sauce, lime juice, and pinch of salt. Set aside.
  • Step two, Prepare an indoor or outdoor grill for high heat.
  • And now, In a small bowl, combine the 1/4 teaspoon of salt, garlic powder, paprika, and coriander. Pat the fish dry and rub both sides with the spice mixture.
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