Mild fish is grilled and paired perfectly with a simple spice rub, crunchy kicked-up coleslaw, and corn tortillas! Seafood Soup | Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cups coleslaw 3 tablespoons plain Greek yogurt 2 teaspoons garlic chili sauce 1/2 tablespoon lime juice pinch of kosher salt etc.
Instructions:
First. In a medium bowl, combine the coleslaw, yogurt, chili sauce, lime juice, and pinch of salt. Set aside.
Step two, Prepare an indoor or outdoor grill for high heat.
And now, In a small bowl, combine the 1/4 teaspoon of salt, garlic powder, paprika, and coriander. Pat the fish dry and rub both sides with the spice mixture.
Original Article: https://bellyfull.net/2013/06/05/grilled-fish-tacos-with-chili-lime-slaw/
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