Thin chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, and baked to perfection. Lunch Side Dish, Lunch Dessert, Lunch Recipes, Lunch Ideas, Lunch Appetizer, Lunch
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: ½ cup unseasoned wholegrain breadcrumbs 2 tablespoons grated parmesan (or romano) cheese 1 teaspoon Italian seasoning ½ teaspoon granulated garlic ½ teaspoon onion powder Check below.
Instructions:
First. Preheat oven to 375 degrees.
Step 2, In a medium bowl mix together the breadcrumbs, parmesan cheese, granulated garlic, onion powder, salt, and pepper.
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