Homemade Caramel Sauce

Homemade Caramel Sauce

1 1/2 cups granulated sugar
1/2 cup salted butter (room temp)
3/4 cup heavy cream (room temp)
And many more.

  • Step 1. In a medium sauce pan, heat sugar over medium heat. Stir every minute (about 5-7 minutes) with a whisk, spoon or rubber spatula. The sugar will first get clumpy and then start to melt into a liquid.
  • After that, When the sugar has turned to a liquid, reduce the heat to medium-low. Add butter right away. Grab a new spoon and keep stirring until butter is completely melted and bubbly (about 1-2 minutes).
  • And now, Slowly pour in heavy cream until it comes to a boil. Then remove from heat and stir constantly for one minute. Add salt if desired. Then let cool for a few minutes in the pan and then transfer to a jar. It will thicken as it cools.
  • Courtesy of: https://www.iheartnaptime.net/homemade-salted-caramel-sauce/

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