House Of Blues Voodoo Shrimp

House Of Blues Voodoo Shrimp

1/2 tablespoon each dried basil and dried oregano
Corn bread see note
1/4 teaspoon each finely ground black pepper and cayenne pepper
2 tablespoonschopped tomatoes
5 tablespoonsWorcestershire sauce
And many more.

  • Step number 1. In a large saucepot, combine beer, bay leaves, Worcestershire sauce, black pepper, cayenne pepper, basil, oregano, shrimp base, sugar, and cream.
  • After that, Let the mixture simmer until the mixture begins to thicken and will coat the back of a spoon.
  • Next, Season shrimp with salt and pepper to taste and sauté in oil.
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