Learn how to cook crab legs for a delicious meal bursting with seafood flavors! Preparation only takes less than 15 minutes whether you’re steaming, boiling, baking, or grilling. Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 pounds crab legs, king crab or snow crab (thawed)* 1/4 cup unsalted butter, melted 1 lemon fresh parsley, minced – optional . Check below.
Instructions:
Step 1. Boiled Crab Legs
Step 02, Fill a 16-quart stockpot halfway with water and bring to a rolling boil.
And now, Using long-handled tongs, add the defrosted crab legs to the pot, submerging completely.
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