How To Make Quick Vietnamese Beef Pho

How To Make Quick Vietnamese Beef Pho

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home. Here'a step-by-step guide. Noodle Easy, Noodle Topping, Noodle Recipes , Noodle , Noodles, Noodle Casserole

Yield: 4 Servings

Ingredients:
For the quick broth:
2 large yellow onions
1 (4-inch) piece fresh ginger
2 (3-inch) whole cinnamon sticks
2 whole star anise
And many more.

Instructions:

Step number 1. Prepare the onions and ginger. Peel the onions and cut them into quarters through the root. Peel the ginger and slice it into quarters down its length.

Step 02, Char the onions and ginger. Using tongs, char the onions and ginger on all sides over high flame on a gas stove, or on a baking sheet placed directly under the broiler (about 5 minutes on each side) — until the onions and ginger pieces are charred in spots. Rinse the pieces under cool water to remove any loose, gritty, overly charred bits; set aside.

And now, Toast the spices. Place the cinnamon, star anise, cloves, and coriander seeds in a medium saucepan and toast over medium-low heat until toasted and very fragrant, 1 to 2 minutes. Stir frequently to prevent the spices from scorching.

Complete Instructions: https://www.thekitchn.com/how-to-make-quick-vietnamese-beef-pho-cooking-lessons-from-the-kitchn-215118

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