How To Make Quick Vietnamese Beef Pho

How To Make Quick Vietnamese Beef Pho


Ingredients:
For the quick broth:
2 large yellow onions
1 (4-inch) piece fresh ginger
2 (3-inch) whole cinnamon sticks
2 whole star anise
And many more.

Instructions:
  • Step number 1. Prepare the onions and ginger. Peel the onions and cut them into quarters through the root. Peel the ginger and slice it into quarters down its length.
  • Step 02, Char the onions and ginger. Using tongs, char the onions and ginger on all sides over high flame on a gas stove, or on a baking sheet placed directly under the broiler (about 5 minutes on each side) — until the onions and ginger pieces are charred in spots. Rinse the pieces under cool water to remove any loose, gritty, overly charred bits; set aside.
  • And now, Toast the spices. Place the cinnamon, star anise, cloves, and coriander seeds in a medium saucepan and toast over medium-low heat until toasted and very fragrant, 1 to 2 minutes. Stir frequently to prevent the spices from scorching.
  • Complete Instructions: https://www.thekitchn.com/how-to-make-quick-vietnamese-beef-pho-cooking-lessons-from-the-kitchn-215118



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