Instant Pot Chicken Wild Rice Soup

Instant Pot Chicken Wild Rice Soup

Warm and cozy instant pot chicken wild rice soup takes under an hour to make! It’s cream, snug, and studded with celery, onions, mushrooms, and carrots. The perfect meal for chilly winter nights! Stew Meat Recipes Crock pot, Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 6 Servings

Ingredients:
SOUP:
3 cups mirepoix (equal parts, chopped onion, carrots, and celery)
8 ounces mushrooms, diced (see notes)
1 cup uncooked wild rice, rinsed (see notes)
1 lb. boneless, skinless chicken breasts
Check below.

Instructions:

First of all. INSTANT POT: Add all the ingredients listed under the soup section into the instant pot (affiliate link), cover and cook on manual (high pressure) for 35 minutes. During the last 5 minutes prepare the roux. Quick release the steam by turning the valve. Remove the chicken, shred it using two forks, and add it back into the instant pot.

Step two, ROUX: In a saucepan, melt the butter over medium heat and whisk in the flour. Let the flour mixture cook for 2 minutes before adding the garlic powder (if using). Continue whisking as you slowly start streaming in the milk (or half and half). Once the sauce thickens (about 2-3 minutes), add a sprinkling of salt.

Next step is, CHICKEN WILD RICE SOUP: Stir the prepared roux into the instant pot and let sit for 5-7 minutes before serving. This allows the soup to thicken just a tad bit. Taste and adjust salt and pepper as desired. Serve with tons of crusty bread!

Source: https://littlespicejar.com/instant-pot-chicken-wild-rice-soup/

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