Instant Pot Honey Mustard Chicken

Instant Pot Honey Mustard Chicken

6 chicken thighs with skin
1 tbsp olive oil
salt and pepper to taste
½ cup water
2 cloves garlic minced
And many more.

  • First step, Start by clicking on the "saute" mode for 10 minutes. Heat vegetable oil, season the chicken thighs and brown them well. Start by chicken skin side down.
  • After it, Add water to "deglaze" the pan, then add the rest of the sauce ingredients. Garlic, honey, and mustards.
  • After it, Throw in the potatoes and the carrots.
  • Complete Instructions:

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