Instant Pot Italian Beef

Instant Pot Italian Beef

3 1/2 pounds boneless beef chuck
4 tablespoons butter (pork fat for paleo)
1 large red onion, peeled and sliced
6 cloves garlic, peeled and minced
20 pepperoncini peppers (mild or hot)
Check below.

  • Step number 1. Set the Instant Pot on Sauté. Add the butter, onions, and garlic. Sauté for 3-5 minutes to soften the onions.
  • Next step is, Meanwhile, cut the beef chuck into 4 large chunks. Once the onions are soft, place the beef down in the bottom of the Instant Pot. Add the pepperoncinis, pepper juice, Worcestershire sauce, beef broth, sugar, Italian seasoning, and crushed red pepper.
  • After that, Lock the lid into place. Then set the Instant Pot on the Meat setting, or Pressure Cook High for 50 minutes.
  • Complete Ingredients and Instructions:

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