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Prep time: Cook time: Total time:
Ingredients: 8 cups chicken stock, divided 3 carrots, peeled and diced 4 ribs celery, diced 1 large, onion, diced (approximately 1 cup) 1 cup acini de pepe pasta And so on.
Instructions:
Step number 1. In the inner pot of Instant Pot, pour 4 cups of the chicken stock. Add the carrots, celery, onion, meatballs and pasta.
Step 2, Place and lock lid. Set valve to SEAL and program pot on MANUAL, high pressure for 8 minutes.
After that, When the timer elapses, carefully quick release pressure and remove lid.
Complete Ingredients and Instructions: https://www.gogogogourmet.com/instant-pot-italian-wedding-soup/
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