Instant Pot Italian Wedding Soup

Instant Pot Italian Wedding Soup

8 cups chicken stock, divided
3 carrots, peeled and diced
4 ribs celery, diced
1 large, onion, diced (approximately 1 cup)
1 cup acini de pepe pasta
And so on.

  • Step number 1. In the inner pot of Instant Pot, pour 4 cups of the chicken stock. Add the carrots, celery, onion, meatballs and pasta.
  • Step 2, Place and lock lid. Set valve to SEAL and program pot on MANUAL, high pressure for 8 minutes.
  • After that, When the timer elapses, carefully quick release pressure and remove lid.
  • Complete Ingredients and Instructions:

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