This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end! Side Dishes For Chicken | Side Dish | Side Dishes | Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/2 cup butter melted 1 box Jiffy Corn Muffin Mix 1 can corn not drained 1 can creamed corn 1 egg And many more.
Instructions:
Step number 1. Preheat the oven to 350˚F.
And then, In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
Step three, Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
Tidak ada komentar
Posting Komentar