Keto Buffalo Chicken Cauliflower Casserole

Keto Buffalo Chicken Cauliflower Casserole

18 ounces Cauliflower, approximately 1 large head of cauliflower
8 ounces Cream Cheese, softened
⅓ cup Frank’s Red Hot Sauce
¼ cup Ranch dressing
2 Eggs
Check below.

  • First of all. Preheat oven to 350 degrees F.
  • And then, Remove the core from your cauliflower head and cut the florets into bite-sized pieces.
  • After it, Blanch the cauliflower by placing it in boiling water for 3 minutes or steaming in the microwave until it is fork tender. Pat dry and set aside.
  • Complete Instructions:

  • Rated 4/5 based on 60 Reviews

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