Keto Buffalo Chicken Cauliflower Casserole is a quick and easy low carb dinner recipe made with spicy buffalo chicken, cauliflower, and lots of cheese. Low Carb Dinner, Low Carb Recipes For Dinner, Low Carb Breakfast, Low Carb, Low Carb Recipes, Low Carb Meals, Low Carb Diet, Low Carb Snacks
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 18 ounces Cauliflower, approximately 1 large head of cauliflower 8 ounces Cream Cheese, softened ⅓ cup Frank’s Red Hot Sauce ¼ cup Ranch dressing 2 Eggs Check below.
Instructions:
First of all. Preheat oven to 350 degrees F.
And then, Remove the core from your cauliflower head and cut the florets into bite-sized pieces.
After it, Blanch the cauliflower by placing it in boiling water for 3 minutes or steaming in the microwave until it is fork tender. Pat dry and set aside.
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