This dessert is also gluten-free and that makes this Keto Lemon Lush recipe the best of all. Now tell me that doesn’t look lovely and delicious?!? I could eat the whole pan. Try it out and enjoy! Low Carb Recipes, Low Carb Diet, Low Carb Meals, Low Carb Snacks, Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes For Dinner, Low Carb
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: Bottom crust layer: 2 tbsp Butter softened 1/4 cup sugar substitute, I use this brand 1 tsp vanilla extract, I use this brand 1 Egg And so on.
Instructions:
Step one. Preheat the oven to 350 degrees F and grease an 8×8 baking dish with non-stick spray.
Step two, First, prepare the crust: In a large mixing bowl, combine butter and sugar substitute. Using an electric mixer beat until well-combined and fluffy. Add the vanilla and egg and mix again. Then add the almond flour and salt. Mix until everything is incorporated.
Next, Add chopped walnuts and transfer to the prepared baking dish and spread into an even layer. Bake for 10-15 minutes or just until the edges begin to brown.
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